Dogliani Superiore — Vescu
Dolcetto
What to Expect
[Placeholder — Roberto to add tasting notes for Vescu specifically, and how it compares to Coste di San Martino.]
Serving & Pairing
[Placeholder — pairing suggestions to confirm.] Serve at 16–18°C.
The Vineyard — Vescu, Dogliani
Plot Size: [Placeholder — confirm plot size in hectares]
From the Vescu vineyard in Dogliani — a separate cru from Coste di San Martino, giving Roberto two distinct expressions of Dogliani Superiore from the same estate. [Placeholder — Roberto to add what makes Vescu different: soil, exposure, age of vines.]
The Grape — Dolcetto
100% Dolcetto, vinified to Dogliani Superiore DOCG standard.
In the Cellar
[Placeholder — Roberto to confirm: steel tank, controlled temperature]
[Placeholder — Roberto to confirm maceration length]
Oak barrel (500L (tonneau)) — [Placeholder — Roberto to confirm ageing period before release]